National Nutrition Agency (BGN) has adopted a proactive approach to boost local employment by enlisting workers for the Nutritional Fulfillment Service Units (SPPG) from individuals living in extreme poverty. Redy Hendra Gunawan, Special Staff to BGN, mentioned that a minimum of 30% of the personnel in each SPPG will be chosen from disadvantaged households, in line with the President’s directive to ensure that the Free Nutritious Meals (MBG) Program contributes to job creation. As of now, there are 2,378 SPPG units established in collaboration with 6,076 local economic institutions, with 93,572 community members participating in the program. The MBG Program has reached over 7.4 million individuals nationwide, including students across various educational levels, pregnant women, breastfeeding mothers, toddlers, and more. In a bid to widen the program’s scope, BGN is set to launch an additional 2,401 SPPG units in the coming 10 days, with the goal of serving around 15 million beneficiaries. This endeavor signifies a significant step towards supporting job opportunities and addressing nutritional requirements in marginalized communities.
BGN’s Recruitment Strategy for MBG Nutrition Kitchen Staff
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